A2 Sahiwal Cow Cultured Ghee is made using fresh Sahiwal cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yogurt. The yogurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - periodical clockwise-anticlockwise motion of slow churning. The butter obtained is then slow-cooked for a couple of hours until we get the liquid gold ready for you.
Best stored in a cool, dark & dry place away from direct sunlight.
This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural, farm-made in daily batches.